西柚皮果醬 (Grapefruit Jam)
Content
將西柚皮的絲切去後，浸在淡鹽水中，2 - 3小時，去除苦味。中途可以換幾次水
西柚皮最好用果汁機。像我沒有果榨榨汁機的話，也可以把果皮切成盡可能的小。都弄好以後，與蜂蜜攪拌後，放入雪櫃
榨
Remove the grapefruit not needed parts, continue to soak in the thinning saltwater, 2 - 3 hours, for the bitter taste. Can change the water several times
Grapefruit peel is best squeezed with a juicer. If no juicer, like me, can cut the skin as small as possible. After all, stir with honey, then store in a refrigerator
Update
將西柚皮的絲切去後，浸在淡鹽水中，2 - 3小時，去除苦味。中途可以換幾次水
西柚皮最好用果汁機。像我沒有果榨榨汁機的話，也可以把果皮切成盡可能的小。都弄好以後，與蜂蜜攪拌後，放入雪櫃
榨
Remove the grapefruit not needed parts, continue to soak in the thinning saltwater, 2 - 3 hours, for the bitter taste. Can change the water several times
Grapefruit peel is best squeezed with a juicer. If no juicer, like me, can cut the skin as small as possible. After all, stir with honey, then store in a refrigerator
Update