甜品朱古力紅蘿蔔 (Chocolate Carrot Dessert)

全條紅蘿蔔用來試做甜品
蘿蔔是嘉道理朋友送。自家種的， 有機的

味覺， 口感， 忘記了。因已是2015年2月的事

但現在還感感的是甜， 濃濃紅蘿蔔味


Tried the whole carrots to make dessert
KFBG Friend gave that. Own species and organic

Taste, forgotten. Because was a long time ago, 2015-February

But now continuous feeling that is sweet, very dense carrot taste

紅蘿蔔葉之食用
紅蘿蔔葉富含有豐富的維他命、熱量及礦物質，無論是快炒、打汁或醃漬成泡菜，味道都非常好。入冬之季是蘿蔔最香甜的季節，此時不僅價廉物美，多吃蘿蔔還可以預防感冒等傳染性疾病喔！
蘿蔔葉跟味道重的牛肉、沙茶較合適，韓國人會將它燉牛肉，其實我覺得清燙就蠻好吃在義大利，他們也把蘿蔔葉當成蔬菜食用，名稱叫『Cime di Rapa』


Carrot leaves edible
Carrot leaves rich in vitamins, calories, and minerals, whether it is fast fried, playing juice or pickled pickles, taste very good. Winter season is the sweetest season of radish, this time not only cheap but eats radish can also prevent colds and other infectious diseases Oh!
Carrot leaves with the taste of beef and sand tea is more appropriate, the Korean people will it stew beef, in fact, I think the clear hot just delicious in Italy, they also radish leaves as vegetables, name "Cime di Rapa"

(http://kmweb.coa.gov.tw/knowledge/knowledge_cp.aspx?ArticleId=284547&ArticleType=A&CategoryId=A&kpi=0&dateS=&dateE=)